I f you’re at the point of only just dipping your dough in the bread-making pool but aren’t quite ready to take the plunge ...

I can make wholegrain and white bread on a whim. I have yet to fall victim to the sourdough craze that seems to sweep through ...

Whole grain bread may also contain other grains, like oats, barley or rye, which can add nutritional diversity to your diet, Weisenberger says. According to the U.S. Department of Agriculture ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

There are many healthful wheat-free alternatives to choose from, such as rye bread, sourdough bread, and more. People who may wish to avoid wheat-based bread include: Many wheat-free bread ...