Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

As an Amazon Associate I earn from qualifying purchases. This rum soaked cake comes together with common ingredients like, cake mix, milk, water, pudding mix, eggs, and rum. See recipe card for ...

The classic tree trunk cake, or “træstammer,” is a beloved treat found in bakeries across Denmark. With its rich cake filling ...

mix and bring to a boil. Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time.

Strain the ginger and rum syrup into a jug. Prick the cake all over with a skewer and ... If making the icing, mix the icing sugar with enough lemon juice to make a thick, smooth and just-pourable ...

Traditional babà rum cakes, seen in a pastry shop in the historic ... the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...