Just in time for Easter, food writer Michael Ruhlman has a new cookbook that will likely change the way you think about the egg. At the very least, you may learn how to spruce up your scrambled ...

That’s essentially what the journalist and cookbook writer Michael Ruhlman does in his recent book, Grocery: The Buying and Selling of Food in America. In the book, he profiles Heinen’s ...

Editor’s Note: Michael Ruhlman is a James Beard award-winning writer who has authored or co-authored more than 25 books — non-fiction, fiction and memoir — mostly on food and cooking.

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Food writer Michael Ruhlman knows a thing or two about minimalist cooking—he'd prefer, in fact, if we'd forgo recipes for weight ratios. Still, he can't live without a few essential kitchen ...

Tied roasts and racks look beautiful when properly seasoned with plenty of salt and pepper and sprigs of thyme before being slipped into a hot oven. They become especially pleasurable ...