We are all familiar with traditional Italian tiramisu -- a soft and creamy concoction involving ladyfingers soaked in ...

Tiramisu is probably the best known of all ... box they are holding in their hand is destined for a strawberry or raspberry tiramisu: delicious, fresh and slightly unexpected.

We couldn’t resist jumping on the bandwagon with our own rendition, a raspberry tiramisu that’s tart, sweet, creamy and, best of all, entirely no-bake. (Is it Italian? No. Does it taste good?

While the classic dessert relies on the strong espresso and rich chocolate to inform its flavor profile, De Laurentiis’ Raspberry Tiramisu (full recipe here) leans on seedless raspberry jam ...

Tap the profile link for @giadadelaurentiis‘ raspberry tiramisu, and head to our stories for more variations on the dessert!” De Laurentiis talked about how she wanted to create a “fresh ...

When you think of classic Italian desserts, you probably envision cannolis, gelato, and, of course, tiramisu. Tiramisu only became popular in the ’60s but its popularity skyrocketed in the ...

4 tbsp raspberry juice and theremaining cream mixture. Cover with cling film and refrigerate for at least 8 hours orovernight.9. Once set, remove from the tin and top the tiramisu with the ...

Tiramisu is making a comeback, but this time with fresh, seasonal fruit and inventive flavors that go way beyond just coffee. We couldn’t resist jumping on the bandwagon with our own rendition, a ...