Read more: 15 Myths About Cast Iron Skillets, Debunked To make this salad, start in the produce aisle and pick up some fresh ...

Corn on the cob is delicious in any situation, but this Southern take on corn could be the star of the show at your next summer dinner party.

Salads can get a bad rap, but thanks to this recipe, our family celebrates salad nights in the same ... I turned to what I know: grilling! Romaine lettuce can withstand a little bit of char ...

The cooks at Christopher Kimball’s Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny flavor from oil-cured olives and a fruity tang from pomegranate molasses.

Don’t forget to pull off and discard the bruised outer leaves from the head of romaine. Closer to the core, the leaves are sweeter. Hard-cooked eggs cut into wedges lend substance to the salad.

Closer to the core, the leaves are sweeter. This image released by Milk Street shows a recipe for romaine and radicchio salad with olives, eggs and pomegranate vinaigrette. (Milk Street via AP ...

Plate the salad on a serving platter and top with the quartered eggs. Garnish with pomegranate seeds for extra pops of sweet-tart flavor. Romaine and Radicchio Salad with Olives, Eggs and ...