You'll get a better texture by rolling the pasta strands by hand with a wooden rolling pin, which will allow it to take to ...

When the pasta is as thin as you can go, cut into strips about 3mm wide for tagliatelle or thinner for linguine. Hang over a rolling pin or similar so that the pasta can dry slightly while you ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...