Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas ... Brush each patty with canola oil, flip them over and brush other side. 8. Roast for 15 minutes, then flip them over and roast for another 10 ...
You have to peel, parboil, fluff them up, and then roast for ages, taking up all your oven space ... It’s not just a “quicker way to cook” but also produces “wonderfully crispy results ...