It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way ...

However, this Roasted Salmon with Tzatziki recipe proves that it doesn’t have to be. The dish roasts a whole salmon fillet with white wine, lemon juice and seasonings until it’s juicy and ...

Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve.

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

Smalls pairs his herb-roasted salmon fillets with a Creole vegetable medley spiced with nutmeg, cayenne powder, minced chile, garlic, and thyme. To ensure each part is perfectly cooked ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

It’s one of the great easy-peasy recipes for when you’re exhausted and just happen to have some salmon fillets in the fridge. Serve that dish with braised greens or over raw baby spinach ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

You can opt for roasted chicken instead. There's a reason it's a timeless classic. Picture this: golden, crispy-skinned chicken seasoned with aromatic herbs, a splash of zesty lemon, and a hint of ...