If the skin is what’s keeping you from enjoying salmon, you're not alone! Salmon is one of the healthiest proteins out there.
This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.
Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...
If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon ...
Cooking tasty salmon is made much easier if you know of one simple ingredient to include in the dish. Joanne, a culinary ...
Mix the lemon zest with the parsley, and sprinkle this over the salmon. Gently press it down. Arrange the fillets on the prepared baking tray and top with the sliced roasted red peppers ...
Cook until the plantains are dark brown, about 20 minutes. Meanwhile, to make the salmon, season the fish with the salt and pepper. Heat a large nonstick skillet over high heat. Add the vegetable ...
Salmon fillets usually require skinning ... Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.
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