Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal. For the roasted rhubarb, preheat the oven ...

Jamie Oliver has revealed the 'unusual' ingredient he with his roast lamb recipe and it has left home cooks across the ...

Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. Cut the rhubarb into 15cm/6in or so ...

Whilst some may argue that rhubarb is at its best when simply roasted and served with ice cream, we think there's so much ...

Scatter the sugar over the rhubarb and allow to macerate for 30 minutes. Roast in the oven for 20-30 ... and we wanted to provide you with a searchable recipe database that would give you access ...

This recipe relies on relatively few hero ingredients ... Meanwhile, make the roasted rhubarb by cutting each stalk into three pieces. Add to a bowl with the orange zest, vanilla and maple ...

Add about two thirds of the roasted rhubarb to the top of the batter and ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Remove the galette from the oven and allow to cool a little before serving with the ginger crème fraîche. Take four stalks of rhubarb, cut them into three-quarters of an inch pieces, sprinkle with ...