Roast for 30 minutes, or until the pumpkin has softened and is well browned around the edges. Allow to cool slightly. Whisk together the dressing ingredients in large bowl. Add the salad leaves to ...

This how to roast a whole pumpkin to make pumpkin puree recipe is very straightforward and results in a rich, flavorful puree ...

Today, I’ve built a salad around an all-time favourite: pumpkin. We seem to eat this every ... This is a great accompaniment for roast chicken, steak or pan-fried fish and equally delicious ...

Dress up simple roast veges with this sweet date vinaigrette paired with freekeh, which has a unique smoky and nutty flavour, crunchy almonds and fresh herbs.

Roasting pumpkin concentrates its natural sweetness ... Serve alongside a dressed green salad and halloumi, if you like. Pull out all the stops for a celebration with family and friends ...

Toss them in some olive oil and flaky sea salt and put them in the oven to roast for thirty minutes ... Finish with the toasted pumpkin seeds, pomegranate seeds and the rest of the chopped ...