Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...

A Guatemalan street food staple, often enjoyed as a sweet treat. Ingredients: Mashed plantains filled with sweetened black beans, then deep-fried or roasted. Banana Variety: Ripe plantains ...

To make the truffle butter, place the butter, truffle oil, and black truffles in the bowl of a food processor and blend ... To make the plantain slices, preheat the oven to 350°F and line a ...