Imagine a warm, savory tart, thin and crispy on the edges, yet tender in the middle, bursting with the sweet, caramelized ...

While preparing Roasted Bell Peppers with Italian Farro Salad I roasted ... Gently cooked with the onions for a few seconds, ...

black pepper, cumin and paprika. Roast in your oven for 25-30 minutes, until slightly charred. Place the roasted vegetables in a food processor, working in batches if needed, and puree until ...

2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

From salads to sandwiches, bell peppers are a deliciously colorful addition to many dishes. Their sweet, mild flavor makes ...

Oven Roasted Feta With Tomatoes ... stirring occasionally. Add the peppers, onion, garlic and crushed red pepper. Continue to cook until the vegetables soften, 2 to 3 minutes more.

The salsa at Sureste, dark, smoky and flavorful, with very ripe tomatoes, onions, garlic, and a habanero pepper roasted until the skins blister black and blended with spices, herbs, and lime juice ...

Roast until golden (about 10 minutes), shaking ... Turn the heat to high and add the onion, carrots and ginger, if desired. Sprinkle with salt and stir-fry for about 5 minutes or until the carrot ...

2 In a large mixing bowl, combine the flour, salt, pepper and herbs and make a well in the centre ... Cover with a dish cloth and allow to rise in a warm spot for 1 hour or until double in size. 6 ...

Yellow onions make an exceptional base for building flavor in dishes; they can be sautéed and slow-cooked to great effect. When roasted, they reach their maximum sweetness; their raw, acrid ...

Toss together brussels sprouts, pearl onions, shallots, thyme, and 1/4 cup oil on a large rimmed baking sheet; sprinkle with pepper and 1 teaspoon salt. Roast in preheated oven until tender and ...