Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy eating.

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...

Sugar snaps are available from June to September.Look for unblemished firm, bright-green pods. Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen ...