When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

Perhaps the most surprising ingredient in this pot-roast recipe is the gingersnaps. When you really think about what's in a gingersnap — flour, sugar, ginger, and molasses — it begins to make ...