This fresh fish supper is fast and simple but given an extra zing with the Asian flavours of lemongrass ... parcels and carefully squeeze over the roasted limes. Tear up the reserved coriander ...

Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple ...

Fry the other fish separately. Add the remaining lemongrass and sliced red chillis to the oil and fry for a few seconds until lightly browned. Then transfer to a paper towel to soak up excess oil.