In several African cuisines, locust bean serves as a flavor enhancer for soups. Its rich umami flavor adds depth to dishes ...

Carob is often used in vegan recipes to replace chocolate, but good-quality cocoa powder and most 70% cocoa solids dark chocolates are suitable for vegans too. Homepage. Accessibility links.

Carob powder often referred to as carob flour, is made from the pulp after it has been dried, roasted, and processed into a ...

Carob is derived from the fruit pod of the carob tree, which contain a sweet pulp. This is dried and ground into powder. ... ½ cup roasted and salted cashew nuts, roughly chopped.

When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar tasting alternative to cocoa and has natural sweetness, people commonly use it as a substitute for chocolate.

The carob may not be the most attractive tree in Monaco, but for over 2,000 years, ... and the husks are crushed and roasted at a nearby coffee roastery before a long, slow maceration.