Butternut squash, chicken, vegetables, and rice casserole is a hearty and comforting ... known for its sweet and nutty flavor ...

To make the cauliflower ‘rice’, preheat the oven to 200C/180C ... Add the onion and cook gently for 2–3 minutes. Add the butternut squash, garlic and curry paste and cook for 2–3 minutes.

Keep stirring for 18–20 minutes until the rice is creamy and the consistency is soupy. Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Why I Love Recipes for Butternut Squash Squash is such a great change from potatoes. From rice and pasta. It makes a great starchy side even though it contains 40% less carbs than potatoes.

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Roasted squash ... rice or any other whole grain if you like. If you can’t find pomegranate molasses, use balsamic glaze instead.' Looking for more vegan dinner ideas? Try this winter butternut ...

Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together. Tender chunks of roasted butternut squash and ...