(Pork shoulder chops are sold with bones, but those are less common.) How to Cook: “It’s a really great thing to roast,” says Mylan. It’s a relatively tough cut, well layered with fat, and is good for ...

My cold cuts idea had been nagging at me for a while: my first notion was to try to make a porky version of vitello tonnato, a classic Italian dish that pairs cold veal with a tuna mayonnaise.

Hefty books have been written about the secrets of pork ... roast and a stringy slab of meat. Even the most tender and expensive piece of meat can end up dry, while a less desirable, inexpensive ...

and some porchetta recipes substitute a cut of pork shoulder, which is still sufficiently fatty to roast up moist and flavorful. Read more: 9 Grilling Myths You Can Stop Believing The cut of meat ...

It’s much easier to do this with a cold cut anyway, simply by cutting with a small sharp knife flush against ... Take the pork out, turn the oven back up to the initial temperature and then return the ...

Stick some bay leaves in between the cuts if you like. Place the pork in the oven and roast until cooked. Its internal temperature should go up to about 60ºC when ready. If, when the thermometer ...

Can I use rib roast instead of loin?Yes, both cuts work well in ... wine like Pinot Noir or a cold lager pairs beautifully with the rich, savory flavors of the pork roast.

Image credit: Instant Pot With its crispy crackling and bold, herby flavour, rolled roast ... pork and rub in 1/2 tsp fine sea salt and a generous pinch of pepper, getting the seasoning into the ...