When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

Shred the meat by hand or with two forks. Refrigerate or freeze the remaining goose for later use. The post How to Roast a Goose appeared first on Recipes | Jackie Alpers.

Try these Food & Wine recipes to replicate the holiday meal ... In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the traditional German dish ...

In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie ... almonds and sweet raisins and currants, the turmeric rice is a delicious complement. This roast duck looks ...

Jump to the recipes: Stuffed cabbage rolls, mapo tofu and vegetarian roast goose. From Egypt to Germany, you’ll find a version of cabbage rolls in many of the world’s cuisines. When chef ...

Sit the Goose on a rack on a deep roasting tray. Roast for 2 hours then turn up the heat to 190deg and cook for a further 20 minutes until crisp and golden. Cover with foil and allow to rest for ...

I followed the instructions on how to roast a goose provided on the packaging as the starting point for my first goose ...