A lot of ink has been spilled over Zuni Cafe, the iconic San Francisco restaurant that has been a bastion of California ...

Roasting chicken yourself at home opens up a ton of options for customization. If you haven't tried it before, this pie filling makes for a great glaze.

Smear paste evenly over skin of each chicken, making sure to ... 25–30 minutes. Reduce oven temperature to 375° and continue to roast, rotating pan if browning unevenly, until skin is crisp ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it ...

In this lighter version of pot roast, chicken pieces instead of beef take ... Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned, sprinkle them ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Preheat oven to 450°F. Set a rack in a rimmed baking sheet. In a large bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange on the prepared rack and roast for about ...