Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

If you’re looking for a foolproof way to make juicy chicken, this oven-roasted chicken breast recipe is our tried-and-true favorite. I know what you’re thinking: Roast chicken breast in the ...

Roasting chicken yourself at home opens up a ton of options for customization. If you haven't tried it before, this pie filling makes for a great glaze.

My suspicions were affirmed since, after 35 minutes in the oven, the bird was still a pasty color and the meat was raw and pink inside. So I took matters into my own hands and roasted the chicken ...

I placed the roasting pan in a preheated oven at 425 degrees Fahrenheit and let the chicken and vegetables bake. Garten's recipe said to roast the chicken for an hour and a half, or until the ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

In this lighter version of pot roast, chicken pieces instead of beef take ... Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned, sprinkle them ...