Just turning the machine on allows you to lose track of time and pesto can go from sauce to mush pretty quickly! Stir in the ...

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Elegant, eye-catching, and utterly delicious, this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds ...

An alternative take on the viral cottage cheese wrap, these ricotta wraps are even more simple ... To make the filling, spread the pesto all over the wrap. Fill one half of the wrap with the ...

The bright lemon flavor pairs beautifully with the creamy ricotta ... Be sure to check out my other lemon pasta recipes, including this zesty lemon pesto. For lighter options, my lemon butter ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Swap pre-packaged salad toppings with these easy vegan ricotta pesto balls. Bring soy milk to a boil in a pan over a high heat. Stir in vinegar, as soon as it begins to boil. Remove the pan from ...