Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on ... to-fill jumbo pasta shells for this recipe. Jumbo shells are sold with ...

Drain the shells in a colander and set to the side to cool. Use a large pot of water, bigger then you might normally use for pasta ... stuffed shells that you try the recipe with ricotta cheese ...

Stuff the raw uncooked shells with a knife. Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will cook the pasta.

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta ... cheese and baked until they're bubbly. Find a recipe ...

Lasagna, pasta casseroles and stuffed shells all ... with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection. Find a recipe for any ...

Add it to pasta or ... In this case, ricotta is an Italian cheese that lends itself to Italian dishes well beyond lasagna, such as pizza or other pastas, like stuffed shells or ravioli.