Wash the rabbit meat and place it in a large pot. Cover with cold water. Bring to a boil, reduce the heat, and patiently skim off the scum for the next hour. After this time, add the allspice, bay ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Kenya: For a long time, the benefits of nutrient-rich rabbit urine went unrecognised. No, not for drinking, but for making fertiliser. In South Rift, where rabbit keeping has long been considered ...