Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

A funeral home in China has become an unexpected destination for foodies – with some even posing as mourners – all for the chance to try its famous rice noodles. The noodles became viral after ...

Whether you're making a slurpy noodle soup or a lip-smacking stir fry, rice noodles are a great choice for their slippery ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

A small funeral home in southwestern China has gained unexpected fame after a local netizen enthusiastically promoted its delicious rice noodles by sharing their dining experience online.