Rice is a staple in many kitchens around the world, but it’s often seen as just a side dish—something to fill your plate ...

A nourishing twist on classic risotto with hearty grains and earthy vegetables Risotto doesn’t have to mean rice—and this ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, satisfying meal. By combining leftover rice, meat, and fresh vegetables with a ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Rice pairs wonderfully with an array of food, from chicken, beef and fish to curries, stir-fried vegetables and all sorts of ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

This recipe uses classic soffritto vegetables with a lift from lemon zest ... Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...