Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Put the rice in a saucepan and wash until the water ... Sprinkle with the spring onions, sesame and nori, add a sprinkling of black pepper, and serve. The sauce here also makes a great marinade ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Temaki Sushi is an intimate 10-seat restaurant, best visited solo or with one companion. The setting is poised, calm and elegant, with deep blue tones and textural tile and timber finishes. There’s ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

It’s important all the vegetables are sliced very thinly for this delicate noodle salad, but then it's incredibly simple to make. If you can’t get hold of daikon (Japanese white radishes) just ...