Rice vinegar and rice wine are both made with fermented rice. However, the vinegar undergoes additional processing steps to remove alcohol and produce acetic acid. Rice wine and rice vinegar are ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

One such fungus, the mold Aspergillus oryzae ... yeasts—are part of the fermentation process for making soy sauce or the rice wine sake, the only fermentations that would work would be those ...

The nuruk (fermentation starter) room of Geumjeongsanseong Makgeolli, a manufacturer of the milky rice wine makgeolli, is halfway up Geumjeongsanseong Fortress ... A thick outer layer indicates that ...

This fermentation process uses fine polished white rice, like grapes for wine or grain for beer. After the rice has been polished, it soaks in water and is then steamed. Koji mold, the national ...

Jeungpyeon is one of the rice cake varieties ... When the second fermentation is completed, divide the dough into 3 parts. Leave one part for white, and color one part of the dough with 1.5 grams of ...

Koji encompasses mold-inoculated grains (often rice) and soybeans. It is used as a fermentation starter in Japanese cooking for umami-forward products like miso, shoyu, and sake. Koji-based ...