In Taiwan, rice wine is essential for both home-cooked meals and banquets, a constant companion through life, from birth to death. Rice wine isn’t exclusively produced in Taiwan, but the rice wine ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...

CHONGQING — Greeted with lively folk songs and homemade rice wine by enthusiastic local residents dressed in colorful ...

The Kadazandusun people of Sabah are known not only for their vibrant traditions — such as gong music, rice wine, and dance — ...

Ltd., Takara Holdings Inc., YAEGAKI Corporation of USA, and Zhejiang Guyue Longshan Shaoxing Wine Co. Ltd. The global rice wine market is experiencing growth due to the rising demand for rice wine ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Sake - the fermented rice wine from Japan - is clearly the drink of the moment. It appears to have taken over the UK, with sake bars springing up across London, while Waitrose has reported a ...