Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

A classic nursery pudding for 40 people ... foil and cook in the oven for 1½ hours. Remove the lid or foil and cook for a further 20 minutes, or until the rice is tender and the top is lightly ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ... you with a searchable recipe database that ...

Chef Tom Sarafian shares his childhood recipe for a creamy Armenian rice pudding. He fondly recalls “It’s one of the first things I can remember eating at my grandparents’ house.” ...