Put the rice ... pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and butter into a pie ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Put the rice, sugar and butter into a pie dish. Bring the milk to the boil ... Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and ...

️why we love this recipe This recipe is super simple and it’s also an excellent way to use any leftover rice. It’s creamy and delicious and can be a side dish or a dessert.