Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Don’t worry, though: None of the steps involved are that complex, and once you know how to handle rice noodles, you'll likely be able to use them in any dish without running into problems with ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

After moving to Colorado, Hardacre and her husband, Duane, opened Citizen Thai in Golden, where she could run the family ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

It is a nice place to go with family. My all-time favourite comfort food is a huge bowl of lamb rice noodles with home-made spicy sauce and a lot of spring onion. I get that at Yunnan Old Friend ...