Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned ... Here are five creative alternatives available in Hong Kong. Traditionally made with glutinous rice ...

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon ... range has landed - these are the best treats to pick up ...

Tam is one of the few people still making these two traditional treats in Hong Kong, having taken up confectionery ... cautions against using glutinous rice flour, even if many websites list ...

Hong Kong’s dessert scene is full of trendy creations. But sometimes, all we want is the simple comfort of a traditional treat. A couple of pieces of red bean rice pudding (缽仔糕 ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Step into the luxurious world of The White Lotus at Four Seasons Hotel Hong Kong. Enjoy the luxurious ambiance of the ...