But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...

To substitute, start with a 1:1 ratio. Millet grits tend to be finer and may cook faster, so adjust the cooking time and liquid content accordingly. Rice grits are similar to traditional grits but ...

Think fried chicken, mac and cheese, shrimp and grits, barbecue. But one of the foundational elements of Southern cuisine is a much humbler ingredient: rice, which used to be grown all over the ...

Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival ...