This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

These often discarded remnants, called "lees," are mostly made up of rice residues, yeast, and other microbial byproducts.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...