Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Here's how you can create a variety of fermented foods using rice water in just a few simple steps. To start the fermentation ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Rice water contains vitamins, proteins, and amino acids, which help deeply nourish nair follicles. It helps reduce hair ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

As temperatures soar, the dish remains a refreshing antidote to the heat, enjoyed across households and even in the state’s ...