Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with the Texas Senate.

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

Moving up in quality and price, ribeye steaks are from the rib section of the forequarter. They are sometimes cut ‘bone-in’ and are flavoursome and tender. El arte de la cocina… La carne de ...

Only one other state in the union has an official steak. Oklahoma claims the ribeye. So, Homer said, Oregon CattleWomen looked around and decided on the T-bone. “Because it has two sides to it.