Rhubarb was first cultivated in the Far East more than 2,000 years ago, primarily for medicinal purposes. In the 18th century ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Rhubarb is a perennial vegetable that is primarily ... 3 teaspoons of a complete fertilizer such as 10-10-10 per square foot of planting area. Cover the crowns with no more than an inch or two ...