Cinco Paul adapted the “Schmigadoon!” musical from his Apple Plus streaming series — and it’s now getting a world premiere at ...

The bars pair awesomely with vanilla ice cream ... In a large saucepan, combine rhubarb, strawberries and lemon juice. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, until ...

Reduce the heat and cook for 3-4 minutes, or until just thickened. Serve the parkin in squares with a spoonful of rhubarb to one side and the syrup over the top. Finish with a scoop of ice cream.