The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Equipment and preparation: for this recipe you will need a sugar thermometer ... Drain the slices of rhubarb, reserving the syrup, and place on a baking tray lined with a silicone mat.

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

Reduce heat and simmer until thickened. You can make a simple rhubarb syrup by cooking rhubarb, water and sugar for 20 minutes. It makes a bright pink syrup that can be used in drinks, on ice ...

The poached rhubarb syrup slowly soaks into the sponge ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every ...

Cut the rhubarb into 2.5cm pieces. Put the cold syrup into a stainless steel saucepan ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

sweet syrup. Of home-made rhubarb crumble, sticky rhubarb jam, and the enduring magic that is pink rhubarb lemonade which, dare I say it, is every bit as good as elderflower cordial. Who would ...

The British supermarket found that recipe searches for Korean-style vegetarian ... Seville oranges" and a dusting of sugar, or baking rhubarb in the oven with vanilla pods to make a deliciously ...