Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is a cool-season hardy herbaceous perennial which grows from short thick rhizomes. A rhizome is a horizontal underground stem which ...

The gardening expert also revealed that forced rhubarb comes out sweeter as "the lack of light reduces the presence of oxalic ...

Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is a cool-season hardy herbaceous perennial which grows from short thick rhizomes. A rhizome is a horizontal underground stem which ...

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...

Rhubarb has a long history, with roots in ancient Chinese medicine. It was also used in ancient Arab, Greek, and Roman civilizations. Today, it is popular in jams, pies, compotes, and even drinks.

1.2kg/2lb 10oz rhubarb (1kg/2lb 4oz trimmed weight), trimmed and sliced diagonally into 2–3cm/1in slices; 125g/4½oz fresh root ginger (100g/3½oz prepared weight), peeled and cut into 5mm/⅕in ...

Rhubarb is a good source of antioxidants, vitamin K, and fiber. It’s also rich in calcium oxalate, so if you’re prone to kidney stones, it might be best to avoid. More importantly, the leaves ...