Fresh rhubarb is in season and now is the perfect time to enjoy this fresh, tender, and delicious vegetable. My parents grew rhubarb, and mom always made pies for us when we were together as a family.

This recipe embraces rhubarb’s natural tartness and is best served with a weighty fish like salmon. Note: Use your favorite aioli recipe for serving — or go without. From “Fruitful” by ...

Rhubarb relish (recipe follows) Article content. Step 1. Article content. Assemble the burgers with the slow-roasted meat, greens, mayonnaise and rhubarb relish. Article content. Serves: 4.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Serves 2 for lunch or 4 as a side salad. 350g-400g trimmed green beans; salt and pepper; 60g whole almonds, toasted until golden and halved lengthways ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. 14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam Skip to main content ...

Roast the rhubarb for about 20 mins until soft and slightly caramelised. Meanwhile, heat the vegetable oil in a non-reactive, medium-sized saucepan. Add the onion and sauté over medium heat for ...

Rhubarb is in season, so relish Rachel Allen’s recipes for granola pots, upside-down cake and delicious jam. The humble vegetable most commonly treated as a fruit is now ripe for the picking.

Rhubarb is an ingredient with an identity crisis. If it’s a vegetable, why is it always treated like a fruit? More importantly, what other vegetables can be turned into sweet-tart compote?

Learn how to use rhubarb in savoury dishes with recipes from photographer and recipe developer Søren Staun Petersen's second cookbook.