Learn how to use rhubarb in savoury dishes with recipes from photographer and recipe developer Søren Staun Petersen's second cookbook.

Rhubarb is in season, so relish Rachel Allen’s recipes for granola pots, upside-down cake and delicious jam. The humble vegetable most commonly treated as a fruit is now ripe for the picking.

Rhubarb relish (recipe follows) Article content. Step 1. Article content. Assemble the burgers with the slow-roasted meat, greens, mayonnaise and rhubarb relish. Article content. Serves: 4.

This recipe embraces rhubarb’s natural tartness ... To serve, cut the fish into portions and remove the skin. Spoon the rhubarb relish over the top and serve with aioli, if desired.

Enjoy this rhubarb cookie recipe as is or topped with a cream cheese ... Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

Serves 2 for lunch or 4 as a side salad. 350g-400g trimmed green beans; salt and pepper; 60g whole almonds, toasted until golden and halved lengthways ...

These 15 recipes will help you out so you can relish rhubarb for months and months. Advertisement. Advertisement. ... You may not guess it, but this is the very best rhubarb recipe on our site.

Tip: If you have some relish left over after you’ve filled your jars, store it in an airtight container in the fridge and use within 3 weeks. STERILISING JARS AND BOTTLES To sterilise jars or ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Fresh rhubarb is in season and now is the perfect time to enjoy this fresh, tender, and delicious vegetable. ... Rhubarb is in season; here are some recipes that use rhubarb Thursday, May 11, 2023 ...