and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans ... season starting from late December in the UK, now is the perfect time to start cooking with ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

There are two types of rhubarb grown in the UK. Forced rhubarb (available from ... Check out our list of favourite recipes. 1 ...

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...

Each recipe will have it's own storage recommendations, but generally, store leftover rhubarb recipes in an airtight ...

Rhubarb is in season in the UK, with forced stems being harvested ... Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour ...

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