Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal. For the roasted rhubarb, preheat the oven ...

To make the rhubarb puree, wipe and cut the rhubarb into chunks, place in a saucepan with 1 tablespoon of caster sugar and bring slowly to the boil. Leave to boil for one minute only and take off ...

Could not pick out the rhubarb puree or freezedried rhubarb that the ingredients claim to be in there, just sultanas." "Absolutely gutted! I saw the 1 star reviews but didn’t want to believe it ...

Reserve about 16 pieces of rhubarb, discard the juice, and puree the remaining pieces. Combine all ingredients for the mayonnaise adding the cooked chicken last. Pile the tikka masala on to a bed ...