A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Let's embark on a culinary adventure with a homemade rhubarb jam recipe, distinguished by its pure flavour and inviting aroma. Harnessing the seasonal bounty of rhubarb stalks presents a unique ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp were common products of my grandmother's rhubarb planting. Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

The recipe slowly stews the rhubarb into a jam-like consistency and uses cardamon – which isn’t usually paired with rhubarb in traditional British desserts – to create a sharp tang against ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.