"We send half a tonne a week to New York and Paris. Chef Tommy Banks uses it. A lot go to bakeries and we send to a jam ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Gardeners with rhubarb in their plots have been issued a warning. They are being advised not to harvest the plant during its first season after planting. Most rhubarb varieties can be harvested ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

Most rhubarb varieties can be harvested from late April or May and will continue to thrive throughout the summer. However, to allow the plants to establish a robust root system and properly settle ...

The fastest growing rhubarb varieties can grow up to an inch a day The process is long and expensive. It is grown outside for two years and then when the roots are ready they are moved into ...

Most rhubarb varieties can be harvested from late April or May and will continue to thrive throughout the summer. However, to allow the plants to establish a robust root system and properly settle ...

Before hardy prairie tree fruits became kitchen staples, pioneers in Saskatchewan relied on rhubarb to whip up jams, pies, ...