Added to a moist sour cream muffin and you have a burst of summer in every bite. Don’t forget the simple streusel topping!

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in ... Preheat the oven to 180C/350F/Gas 4. Line 12 muffin tins with paper cases.

Line your muffin tin with paper cups ... you want to just barely get things lightly combined. Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the grated lemon zest. Spoon the batter into the prepared muffin cups and ...