We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...

But if you're about to cut off those leaves and toss them in a salad, think twice. No matter how much they may look like arugula, rhubarb leaves are not only inedible, but downright toxic.

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...

One of the key ingredients of growing rhubarb is patience. Sarah said you shouldn't harvest them at all in the first season, ...

Rhubarb crowns are best planted in early spring when the roots are still dormant, or the plants are just beginning to leaf out. Rhubarb can also be planted in the fall after dormancy has set in.

Allow rhubarb to establish for one year before taking your first harvest. Select three of the largest stalks, waiting for the leaves to fully open before pulling from May to August. Stalks are ...

Lo and behold, I discovered massive yellow rhubarb leaves attached to long and perfectly red stalks. How cool. Forcing rhubarb. Then I started thinking. Every year I tell a little story about the ...